Island Jerk Salmon on Cedar Planks

On the Menu Today~
Salmon grilled on Cedar Planks~

This is a simple, yet elegant way to grill Salmon.
It's also very tasty and delicious!
The Salmon steams on the soaked cedar planks,
picking up the smoky flavors from the grill and
the cedar flavor from the planks.

Soaking the cedar planks in
Riesling White Wine lends a sweet,
fruity taste which comes from
the apricot and peach flavors found in the wine.

Get the recipe here!