Hot and Spicy Prawns

On the Menu Today~
Hot and Spicy Prawns

I first made these delicious hot and
spicy prawns about 10 years ago.
I found the recipe in a Paula Deen magazine and
knew my family would love prawns made this way.
We added an extra 2 tablespoons hot sauce but
other than that, the recipe is as written.

You can serve hot and spicy prawns as an appetizer,
first course or with crusty bread and
a tossed salad for a light dinner.

Prawns vs Shrimp....
Shrimp generally live in salt water,
have claws on two of their legs and
are smaller than prawns.
Prawns are usually harvested from freshwater,
can be quite large, have claws on three of their legs and
are slightly sweeter and more expensive than shrimp.

Get the recipe here!