German Style Coleslaw

On the Menu Today~
German Style Coleslaw

Here in Wisconsin we love a good Friday Night Fish Fry and
what goes with battered fried fish?
Coleslaw, of course.....that and
tarter sauce and buttered rye bread.

German-Style Coleslaw is made with a fantastic homemade vinegar/oil dressing.
We used a German Seasoned Vinegar by Hengstenberg.
You can also use distilled white vinegar.

We normally prefer a creamy style coleslaw but
after trying this recipe we might have changed our minds.
This recipe makes a tangy, slightly sweet dressing,
that goes perfect with the crisp cabbage and carrots.
The dressing consists of vinegar, dry mustard, celery seeds,
salt, sugar and vegetable oil. Even my 4 year old grand-daughter
loved this coleslaw, she ate two bowls!

Get the recipe here!