German Potato Salad

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German Potato Salad

For this recipe we used Baby Dutch Yellow Potatoes by: Melissa's.

Baby Dutch Yellow Potatoes have a rich, buttery flavor. 

Perfect grilled, roasted or in salads.
Not only were these little gems tasty,
they made making German Potato Salad a breeze to make.
Boiled whole for 20 to 25 minutes, cut in half, and
tossed with bacon, green onions and
a tasty vinegary dressing,
this recipe for German Potato Salad,
was ready to eat in less than 45 minutes.
No peeling, chopping, dicing involved.

This was the first time we have ever made German Potato Salad.
I'm really not sure why either....
maybe it was the vinegar....but
it probably comes down to the fact,
that most potato salads are creamy.
We have always made a mayonnaise based potato salad and
I think most people think of potato salad as a creamy-style potato salad.
Most if not all of the parties, family get togethers, and
summer grill parties, always serve a creamy version of potato salad.

Well that is about to change....
We really, really, loved this recipe.
The bacon, sliced green onion and
the potatoes were delicious. But the
star of the salad was the easy vinegar dressing.
We used a German Seasoned Vinegar by: Hengstenberg

If you can't find German Seasoned Vinegar,

a good quality apple cider vinegar can be substituted,

with the same great results.

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Get the recipe here!