{Easy} Pickled Beets
On the Menu Today~
{Easy} Pickled Beets
The green tops of the beets can also be eaten....
Simply bring a large pot of lightly salted water to a boil.
Add the beet greens and cook, uncovered until tender, about 2 minutes.
Heat 2-4 tablespoons of olive oil in a large skillet over medium skillet.
Stir in one clove of garlic, minced and 1/2 teaspoon red pepper flakes;
cook and stir until fragrant, about one minute.
Labels: Easy Pickled Beets
