Cheese and Chive Sourdough Biscuits

On the Menu Today~
Cheese and Chive Sourdough Biscuits

Nothing beats a biscuit...and
Nothing beats a Cheese and Chive Sourdough Biscuit!
Paired with a steaming bowl of Smoky Gouda Cheese Soup....
Well, you can't beat that.

It's been awhile since I made anything with my sourdough starter.
When I recently made a big pot of Smoky Gouda Cheese Soup,
these yummy cheese and chive biscuits came to mind.
We will be posting the recipe for Smoky Gouda Cheese Soup
this Wednesday, so be sure to stop back for that recipe too.

Cheese and Chive Biscuits go well with any type of stew or
any type of a thick, creamy soup.
These biscuits can be dunked and
dunked without falling apart.

Sometimes you want to crumble crackers in your soup or stew and
other times, you want nice fluffy dumplings floating on top but
we think biscuits are meant to be dunked and
scooped into soup and stews,
sort of like a thick slice of buttered sourdough bread.

Get the recipe here!