Cajun Fettuccine

On the Menu Today~
Cajun Fettuccine
Recipe from:
Jackie Turnage, New Iberia, Louisiana
via Taste of Home, Pasta Cookbook 1991

Oh how I wish I could take credit for this recipe!
I really, really do.
Every now and then,
you come across a recipe that you just fall in love with...
and this is one of those recipes.

I can't tell you how many times I have made Cajun Fettuccine....
Many, many, many, times...and for many, many, years.
Everyone who has tried Cajun Fettuccine,
has loved it too. I have never had one complaint, never ever.
And in my family, that is a miracle in itself.
This being said, I would like to thank Jackie Turnage,
from the bottom of my heart, for this fantastic recipe.
If I ever meet you Jackie, I will give you a great big hug!!
Thank-you for Sharing~

If you are looking for a delicious, filling,
satisfying, casserole-type pasta dish...
give this recipe a try...
you will not be disappointed, I promise.

In Jackie's recipe, it called for using regular Velveeta cheese but
in my house, we like things a bit on the spicy side so we went with the Mexican Velveeta instead.
The recipe also calls for using Cajun or Creole seasoning.
We always have Tony Chachere's Original Creole Seasoning in the house,
so that's what we used. Love this stuff!

Get the recipe here!