Amish Onion Cake

On the Menu Today~
Amish Onion Cake

This rich, moist bread has an onion-poppy seed topping.
It's a wonderful change from regular bread served with a meal.
You can serve this bread as a side with meat, stews, soup, chili or
you can top slices with cheese and eat it that way too!

I have wanted to try this cake/bread for a long time.
I found this recipe in a Taste of Home Cookbook called:
"The Market Fresh Cookbook."

I bought this cookbook over 6 years ago and
thought it was high time to give this recipe a try.
This bread is wonderful.
Rich, hearty, different and tasty~
A nice change of pace from dinner rolls or corn bread.
It's great toasted too.

Thin slices of Amish Onion Cake would be great served with a
spoonful of left-over Thanksgiving Day gravy...{wink wink}

Get the recipe here!