Overnight Pumpkin Pie Oatmeal

On the Menu Today~
Overnight Pumpkin Pie Oatmeal

What a perfect start to a fall day~
From apple picking to racking leaves,
this delicious, warm, pumpkin oatmeal,
will surely start you day off right.

Serve pumpkin pie oatmeal with a drizzle of maple syrup and dried cranberries.

Get the recipe here!

Pumpkin Pie Spice

On the Menu Today~
Pumpkin Pie Spice

Get ready to celebrate the pumpkin season by
making your own pumpkin pie spice.

Pumpkin pie spice is so easy to make,
the next time a recipe calls for pumpkin pie spice,
you won't be scolding yourself and
you won't have to jump in the car,
drive to the grocery store and pick some up.
Get the recipe here!

{Fall Colored} Pancakes

On the Menu Today~

{Fall Colored} Pancakes

Put some "fall" color into your day with
these fun and colorful pancakes.

You can make these pancakes in any color you like.
You can use a boxed pancake mix or make your own.
We made our pancakes using a boxed, complete pancake mix and
used gel food coloring in: violet, lemon yellow, chocolate brown,
orange, leaf green, and super red.

A dollop of whipped cream, a drizzle of maple syrup and
a few sprinkles are all that is needed to finish these fun, colorful pancakes. 

Get the recipe here!

Chicken Thighs in a Creamy Sun-Dried Tomato Sauce

On the Menu Today~
Chicken Thighs in a Creamy Sun-Dried Tomato Sauce

Chicken thighs are inexpensive, making them very economical.
Not only are thighs economical, they are so tasty.
Dark meat tends to be more flavorful and tender than white meat,
making chicken thighs the shinning star of this recipe.
Even out shinning the white wine, Dijon mustard,
garlic, sun-dried tomatoes and heavy cream??

Well, maybe not...
all the ingredients together make for a very memorable meal.
A meal special enough to serve dinner guests or
your family for Sunday dinner.

Serve Chicken Thighs in a Creamy

Sun-Dried Tomato Sauce with

Boiled Red Potatoes and

Glazed Carrots.

Get the recipe here!

Cherry Cheesecake Dip {Super Saturday Snack}

On the Menu Today~

Cherry Cheesecake Dip

{Super Saturday Snack}

Cherry Cheesecake Dip tastes exactly like
Cherry Cheesecake...the only difference is...
you don't need to make a graham cracker crust~

You will definitely score a touchdown and

an extra two points when you serve this delicious dip.
Everyone will love this dip...after all,
who doesn't like cheesecake!

We serve this delicious dip with chocolate pretzel grahams and
cinnamon pretzel grahams. We buy chocolate and cinnamon
pretzel grahams at the Bulk Priced Food Shoppe
located in Greenville WI and Green Bay WI.
If you can't find pretzel grahams in your area or online,
substitute chocolate graham crackers and/or cinnamon graham crackers.

Get the recipe here!

Olive and Cheese Bread

On the Menu Today~
Olive and Cheese Bread

A hefty slice of this gooey bread,
is a perfect accompaniment with a
dinner salad or a bowl of creamy soup.

Ripe  black olives, essential in Mediterranean cooking,
are too bitter to be eaten fresh. A curing process used before
canning them, mellows their flavor enough to nicely accent mild foods.
If you don't like black olives, substitute your favorite olives or try one of these:
Kalamata, Alfonso, Mission, Manzanilla, or Niçoise.

This recipe is made with Roasted Garlic Parmesan Bread,
that I bought at Costco.
If you have never tried this amazing bread,
you need to get in your car right now,
head to the nearest Costco and pick up a few loaves.
This bread is that amazing!
Each package contains two loaves, so stock up!
At around $3.25 per loaf, this bread is not only delicious,
it's a steal....plus this bread freezes great too.

Get the recipe here!

Ham and Bean Soup

On the Menu Today~
Ham and Bean Soup

It's that time of year again....
Time to start making and
dishing up your favorite soup recipes.

Ham and Bean Soup is one of our favorites.
We always have dried beans in the pantry,
smoked ham hocks in the freezer and
throw in some diced onions, celery, carrots,
potatoes and....poof, you have soup!

Get the recipe here!

{Easy} Apple Cupcakes

On the Menu Today~

{Easy} Apple Cupcakes~

Celebrate the Apple Season
with these cute "apple" cupcakes.
After all,
An Apple a Day,
Keeps the Doctor Away~

Apple Cupcakes are not only delicious,

they are super easy to make.
Made with a boxed cake mix and
frosted with a container of vanilla frosting,
these cupcakes will be ready to share in no time.

The perfect cupcake to make for the upcoming

"Apple Season", for that special "Teacher" or

just for "Fun"

{Easy} Apple Cupcakes are decorated with tootsie rolls, green m&m's and red crystals.

Get the recipe here!

Cheesy Spinach Artichoke Dip {Super Saturday Snack}

On the Menu Today~
Cheesy Spinach Artichoke Dip
{Super Saturday Snack}

Make this delicious dip and cheer on your favorite team.
Get the recipe here!

Elephant Ears

On the Menu Today~
Fair Food

Elephant Ears

Who doesn't like Elephant Ears...
Those crispy, crunchy, sweet, cinnamony,
deep-fried fritters.

Get the recipe here!

Classic Coconut Macaroons

On the Menu Today~

Classic Coconut Macaroons

Get the recipe here!

Onion and Chive Dip {Super Saturday Snack}

On the Menu Today~
Onion and Chive Dip
{Super Saturday Snack}

Kick off the NFL's
Regular Season Sunday Football Games with
today's Super Saturday Snack.
Serve this tasty and easy dip with
our favorite, pretzel crackers.

Onion and Chive Dip is
the perfect snack to munch on,
while you cheer on your favorite NFL team.

Get the recipe here!

Spinach and Cheese Triangles {Spanakopita}

On the Menu Today~
Spinach and Cheese Triangles {Spanakopita}

Spanakopita is an authentic Greek recipe
made with spinach and feta cheese in a
crispy phyllo pastry.

With the regular football season starting this week,
why not make something different and
serve these delicious little triangles.

Serve spinach and cheese triangles with
Cucumber Dill Dip, (recipe follows)
for the perfect party appetizer.

Get the recipe here!

Maple Syrup Cinnamon Rolls

On the Menu Today~
Maple Syrup Cinnamon Rolls

The perfect beginning to the end of summer~

Get the recipe here!

Brownie Bomb Bars #Sunday Supper

On the Menu Today~

Brownie Bomb Bars

Welcome!
It's time for Sunday Supper.
This Weeks Event: Easy Football Food Ideas for Game Day
Hosted by: Shelby of Grumpy's Honey Bunch
Thanks Shelby~

Brownie Bomb Bars have three layers of delicious goodness.
Bottom Layer:  chocolate chip brownie.
Middle Layer:  marshmallow creme, sprinkled with coconut.
Top Layer:  melted milk chocolate chips, peanut butter and cocoa krispie.
You will definitely score a touchdown with family and friends!

Football Season has arrived~
It's time to get out your pom poms and
cheer on your favorite team!

Get the recipe here!