Chocolate Mint Krispie Treats

On the Menu Today~
Chocolate Mint Krispie Treats

Everyone loves krispie treats....
Mix together chocolate mint marshmallows,
chopped chocolate-mint candies and
cocoa rice cereal and you have fantastic~

I found Jet-Puffed Chocolate Mint Marshmallows
while visiting my daughter in Athens. GA.
What a great find....
Get the recipe here!

Fruit Salad

On the Menu Today~

Fruit Salad

A refreshing fruit salad made with an assortment of fresh fruit,
canned pineapple, and strawberry jell-o cubes.
Everything is then tossed together with a delicious
mixture of non-dairy whipped topping and Noosa blueberry yogurt.

Get the recipe here!

Bean and Beef Enchilada Bake

On the Menu Today~

Bean and Beef Enchilada Bake

Get the recipe here!

Whole Wheat Sourdough Cinnamon Rolls

On the Menu Today~
Whole Wheat Sourdough Cinnamon Rolls

Sourdough starter adds a nice tang to these delicious sweet cinnamon rolls.
Whole wheat sourdough cinnamon rolls are not as "fluffy" as regular cinnamon rolls
but they sure are delicious just the same.
Get the recipe here!

Baked Sweet and Sour Chicken

On the Menu Today~

Baked Sweet and Sour Chicken

Wonderful, tasty and unique.
Sweet and Sour Baked Chicken
is made with jellied cranberry sauce.

Get the recipe here!

Lemon Meringue Krispie Treats

On the Menu Today~
Lemon Meringue Krispie Treats

Lemon Meringue Mallow Bursts.
The name literally says it all.

These yummy marshmallows are
bursting with lemon flavor.
If you are a fan of lemon,
you will love these.

Sweet, Sticky, Lemony, and Crunchy~
What more can you ask for?
Get the recipe here!

Irish Cream Chocolate Sourdough Cake

On The Menu Today~
Irish Cream Chocolate Sourdough Cake

~Top O' The Mornin' To Ya~           
~Happy St. Patrick's Day ~     

This cake has everything...
Chocolate, Sourdough Starter, Irish Cream Liqueur,
Cream Cheese Filling, Irish Cream Glaze and
Irish Cream Cheese Frosting,,,
Plus a drizzle of Chocolate Syrup!

Get the recipe here!

Lemon Lime in the Coconut Cupcakes

On the Menu Today~
Lemon Lime in the Coconut Cupcakes

Springtime in a Cupcake.

Make these delicious cupcakes and you'll be singing,
 "Put the Lime in the Coconut Song"

Get the recipe here!

Spaghetti Pie

On the Menu Today~

Spaghetti Pie

Comfort Food at it's Finest.....
Get the recipe here!

Stuffed Cabbage Rolls

On the Menu Today~
Stuffed Cabbage Rolls

Dia dhuit~
Stuffed Cabbage Rolls are perfect for
St Patty's Day or Any day~

This is one of our most requested recipes.
Sauerkraut and lemon zest add that extra something special.

The filling is also great to stuff several of our favorites:
Stuffed Green Peppers, Stuffed Tomatoes or Stuffed Zucchini.
Get the recipe here!

Grilled Polenta and Eggs

On the Menu Today~
Grilled Polenta and Eggs

Want a wonderful way to use up left-over Polenta.
Try this recipe for an early morning breakfast or
a late night snack...

Get the recipe here!

Italian Sausage and Peppers with Polenta

On the Menu Today~
Italian Sausage and Peppers
with Polenta

Italian sausage and peppers is made in your crock pot,
which makes it a winner in my book.
We like it served with Polenta~

Get the recipe here!

Easter Fun

On the Menu Today~
Easter Fun!

Crackle Colored Eggs~

Chocolate Coconut Nests~

Get the recipe here!

Pork Egg Rolls

On the Menu Today~
Pork Egg Rolls with
Orange Dipping Sauce

Pork Egg Rolls with
Orange Dipping Sauce~
Fantastic~

Get the recipe here!

Coconut Shrimp

On the Menu Today~
Coconut Shrimp with
Spicy Orange Dipping Sauce

Get the recipe here!

Raspberry Streusel Bars

On the Menu Today~
Raspberry Streusel Bars

Raspberry Streusel Bars
have a pecan shortbread crust and
a fruity filling, made with raspberry preserves.
These bars are a cinch to make and
are beyond delicious~

Want to change the flavor of these delicious bars?
Simple change the preserves used....
Strawberry, Blueberry, Black Raspberry,
even Grape preserves can be used.
Get the recipe here!