Spaghetti Pie

On the Menu Today~

Spaghetti Pie

Comfort Food at it's Finest.....

Spaghetti Pie

Ingredients

• 1 pound spaghetti, cooked and drained
• 4 cups shredded Swiss cheese
• 1 1/2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 teaspoon dry mustard
• 3 3/4 cup evaporated milk or whole milk
• 3 large eggs, lightly beaten
• 2 tablespoons butter

1. Preheat oven to 350º Place half of  the cooked spaghetti in a lightly buttered 13 x 9 inch baking dish. Sprinkle with half the of cheese. Repeat layers. Combine flour, salt, pepper, and dry mustard in a small bowl, whisk in 1 tablespoon milk. Add remaining milk and eggs to flour mixture, stirring with a wire whisk until blended. Pour milk mixture over spaghetti mixture. Dot with butter.
2. Bake at 350º for 45 minutes or until set. Let stand 5 minutes before serving.
3. Serve with sliced tomatoes~

Pasta, Pie, Spaghetti, Cheese, Casserole