{Deli} Rotisserie Chicken

On the Menu Today~
{Deli} Rotisserie Chicken

{Deli} Rotisserie Chicken is juicy,
delicious and packed full of flavor.
A mixture of eight different spices,
is rubbed over the entire chicken and
then allowed to marinade overnight.
The longer the chicken is allowed to
marinade the better.

If you like grocery-store rotisserie chicken but
don't like to pay grocery-store prices,
then it's time to make your own rotisserie chicken.

One 4 to 6 pound roasting chicken,
a few {on hand} spices, olive oil,
a rotisserie or an oven roasting rack and
Poof, you have a made-at-home,
deli-style rotisserie chicken.

{Deli} Rotisserie Chicken

Ingredients

• 4 to 6 pound whole roasting chicken
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon sugar
• 2 teaspoons paprika

Cooking Directions

1. Remove the giblets from chicken, discard.
2. Wash chicken inside and out, drying with paper towels.
3. Rub chicken with a little olive oil.
4. Tie wings and legs with cooking twine.
5. Mix all spices together well.
6. Rub spices all over chicken.
7. Place on a plate and wrap with saran wrap.
8. Put in the refrigerator for 4 to 24 hours, the longer the better.
9. Put chicken onto rotisserie bar(s).
10. Set timer for 1 1/2 hours.
11. Chicken is done at 160º and no longer pink

Chicken