Turnips 2 Tangerines: Baked Eggs in Avocado

January 27, 2017

Baked Eggs in Avocado

On the Menu Today~
Baked Eggs in Avocado






Looking for an easy and
good for you breakfast, lunch, dinner or
late night snack?
Than this is the recipe for you!
It's fantastically delicious~





Baked Eggs in Avocado

Recipe by Lynn Huntley @ Turnips 2 Tangerines
A delicious and good for you breakfast, lunch or dinner.
4 stars
Prep time: 5 to 10 minutes
Cook time: 15-20 minutes
Yield: 2 to 4 servings
Ingredients
  • 2 avocados, halved and seeded
  • 4 small eggs
  • salt-free seasoning blend, to taste
  • 2 tablespoons crumbled bacon
Cooking Directions
  1. Preheat oven to 425º
  2. Lightly oil a baking sheet or coat with nonstick spray.
  3. Using a spoon, scoop out about one tablespoon of avocado flesh, creating a small well in the center of each avocado. Sprinkle inside of well with salt-free seasoning blend. 
  4. Gently crack 1 egg and slide it into the well, keeping the yolk intact. Repeat with remaining eggs; season with salt-free seasoning blend, to taste.
  5. Bake until the egg whites have set but the yolks are still runny but firm, about 15-18 minutes.
  6. Garnish with bacon and serve immediately.


Egg, Bacon, Avocado

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