Baked Mostaccioli

On the Menu Today~

Baked Mostaccioli

Want an easy and delicious dinner option?

Give this recipe for Baked Mostaccioli a try.

This recipe can be put together in under 20 minutes and

then needs to bake for 30 minutes at 350º.

While the mostaccioli is baking, 

you'll have time to make a simple side salad and

butter a loaf of Italian bread.

Dinner is served~

Baked Mostaccioli

Recipe by Lynn Huntley @ Turnips 2 Tangerines

Make it an 'Italian Dinner Night' at your house tonight.

4 stars

Prep time: 20 minutes
Cook time: 30 minutes
Total time: Under an hour
Yield: 4-6 servings
Ingredients

• 1 pound ground beef
• 1/2 medium onion, chopped
• 1/2 cup green pepper, chopped
• 2 cloves garlic, minced
• 1 (15 oz) jar spaghetti sauce
• 1 (14 1/2 oz) can Italian-style stewed tomatoes
• 1 teaspoon Italian seasoning
• 8 ounces penne noodles, cooked and drained
• 2 1/2 cups shredded Italian or pizza cheese blend
• 1/2 cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 350º
2. In a skillet, cook ground beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, stewed tomatoes, and Italian seasoning. Cover and simmer for 10 minutes.
3. In a 13 x 9 inch baking dish, layer half of the mostaccioli, meat sauce, mozzarella cheese and Parmesan cheese; repeat layers. Bake, uncovered, at 350º for 30 minutes or until heated through, and cheese is melted.

Ground Beef, Beef, Pasta, Tomato, Cheese, Casserole