Lime-Garlic Shrimp with Mango-Mint Salsa

On the Menu Today~
Lime-Garlic Shrimp with Mango-Mint Salsa

Lime-Garlic Shrimp with
Mango-Mint Salsa is like eating
summer-on-a-plate.

Cool, refreshing, citrusy and delicious.

Lime-Garlic Shrimp with
Mango-Mint Salsa

Ingredients

• 12 unpeeled, jumbo raw shrimp
• 2 tablespoons fresh lime juice
• 2 cloves garlic, crushed
• 1 teaspoon hot chili oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil

Cooking Directions

1. Peel shrimp and devein. Leave tails on, if desired. Set aside.
2. Combine lime juice, and next 4 ingredients in a medium bowl. Add shrimp, tossing to coat. Cover and chill 45 minutes.
3. Preheat grill to medium-high heat (350º to 400º)
4. Remove shrimp from marinade; discard marinade. Coat grill rack with cooking spray; place shrimp on rack; grill, uncovered, 3 minutes on each side or until shrimp turn pink.
5. To serve: spoon salsa onto serving plate, arrange shrimp on top of salsa.

Mango, Mint, Salsa, Shrimp, Lime, Garlic