Turnips 2 Tangerines: Cheddar and Ritz Cracker Vidalia Onion Pie

April 30, 2015

Cheddar and Ritz Cracker Vidalia Onion Pie

On the Menu Today~
Cheddar and Ritz Cracker Vidalia Onion Pie

Cheddar and Ritz Cracker Vidalia Onion Pie
would be great served as a side dish or
alongside a grilled hamburger....
This "pie" is perfect for the grilling season or anytime.







I found this recipe on:
The Vidalia Onion Committe,
the perfect place to find a recipe for Vidalia Onion Pie.
To find out more about Vidalia onions and
for more fantastic recipes go to:
The Vidalia Onion Committee

This recipe is really very easy to prepare.
The Ritz cracker crust adds that special touch and crunch.
I am definitely going to incorporate the Ritz cracker crust recipe
into future recipes....
It's Delicious~



Vidalia Onion Pie was beyond delicious~
I enjoyed every single bite...
I think Vidalia onion pie would be perfect served alongside grilled meats or
as a side dish during the holiday season in place of the usual side dishes served.
This summer,
instead of serving the usual potato salad with grilled foods...
serve this wonderful Vidalia Onion Pie, for a nice change of pace.




Cheddar and Ritz Cracker Vidalia Onion Pie

Ingredients
  • 1 cup Ritz cracker crumbs, (I used vegetable flavored Ritz crackers)
  • 1/2 stick butter, melted
  • 2 cups Vidalia onions, thinly sliced
  • 2 tablespoons butter
  • 2 eggs
  • 3/4 cup milk
  • 3/4 teaspoon salt
  • dash of pepper
  • 1/3 cup shredded sharp cheddar cheese
  • 1/4 teaspoon smokey paprika
Cooking Directions
  1. Mix Ritz crackers and melted butter.
  2. Press into an 8 inch pie plate.
  3. Saute Vidalia onions in 2 tablespoons butter until clear, but not brown.
  4. Spoon into pie crust.
  5. Beat eggs with milk, salt, and pepper, pour over onions.
  6. Sprinkle with cheese and paprika.
  7. Bake at 350º for 30 minutes or until firm in the center.

Cheese, Onion, Cracker, Pie






                                 






The Vidalia Onion Committee
Vidalia Sweet Onion Drive
Vidalia GA
30474

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