Velveeta Down-Home Mac n Cheese

On the Menu Today~

Velveeta Down-Home Mac n' Cheese

Sometimes you find the best recipes on the back of boxes...

We found this one in the inside box of Velveeta.

It's sensational~

Velveeta Down-home Mac 'n Cheese

Ingredients

• 1/4 cup butter, divided
• 1/4 cup flour
• 1 cup milk
• 1/2 pound (8 oz) Velveeta cheese, cut into 1/2 inch cubes
• 2 cups elbow macaroni, cooked
• 1/2 cup shredded cheddar cheese
• 6 to 8 buttery crackers crushed

Cooking Directions

1. Heat oven to 350º
2. Melt 3 tablespoons butter in a medium saucepan over medium heat. Whisk in flour. Cook 2 minutes, stirring constantly. Gradually stir in milk. Bring to a boil, cook and stir 3 to 5 minutes or until thickened Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
3. Spoon into 2-quart casserole sprayed with non-stick cooking spray. Sprinkle with cheese.
4. Melt remaining butter, toss with cracker crumbs, sprinkle over casserole.
5. Bake 30 minutes or until heated through.

Mac Cheese, Macaroni, Cheese

Cheese, Pasta , Casserole, Macaroni and Cheese