Barbecue Baked Beans

On the Menu Today~
Barbecue Baked Beans

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Barbecue Baked Beans

Ingredients

• 1 pound great northern beans
• cold water, to cover beans
• 6 cups water
• 1/2 teaspoon baking soda
• 9 slices thick bacon
• 1 small onion, sliced
• 1/2 cup barbecue sauce
• 1/3 cup molasses
• 1/4 cup brown sugar
• 1/2 teaspoon dry mustard

Cooking Directions

1. Place beans in a large bowl, cover with cold water. Soak beans overnight. When ready to make beans, drain. Place beans in dutch oven, cover with 6 cups water, add 1/2 teaspoon baking soda. Bring beans and water to a boil, turn burner off, let beans par-boil for 2 minutes. Drain water and reserve. Set beans aside.
2. In a large bean pot layer bacon, beans and onions, ending with bacon.
3. In a medium bowl mix together barbecue sauce, molasses, brown sugar and dry mustard.
4. Pour over beans. Add enough reserved water to cover beans.
5. Cover bean pot and bake at 300º for 4 to 6 hours or until beans are tender.

Baked Beans, Beans, Barbecue