Bacon and Cheese Quiche

On the Menu Today~

Bacon and Cheese Quiche

Quiche is a favorite, for Breakfast, Lunch and Dinner~

Bacon and Egg Quiche

Ingredients

• 1 (9-inch) refrigerated pie crust
• 1 cup half and half
• 5 eggs, slightly beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 8 slices thick bacon, crispy and crumbled
• 1 cup shredded Gouda cheese
• 1/3 cup crumbled Gorgonzola cheese,

Cooking Directions

1. Preheat oven to 375º
2. Unroll crust and place in ungreased 9-inch pie plate. (glass recommended) Press crust firmly against sides and bottom of pie plate. Fold extra crust in and press together to form a fluted crust. Bake crust for 5 to 8 minutes. Remove from oven. Set aside.
3. Lower heat to 350°
4. Make filling:
5. In medium bowl, whisk together eggs, half and half, and seasonings. Set aside. Place crumbled bacon in baked pie shell. Sprinkle cheese over bacon. Pour egg mixture over cheese and bacon.
6. To avoid excess browning of crust, cover edge of crust with a strip of foil and remove foil during last 10 minutes of baking.
7. Bake for 40 to 50 minutes. Remove from oven. Let stand 5 minutes before serving.

Bacon, Cheese, Quiche, Casserole, Pie, Milk, Eggs