Turnips 2 Tangerines: Spiced Honey Pretzels-Football Friday

Are you ready for some Football..
It's that time of year again...
Time to dust off those football game-day recipes.
Every Sunday morning my hubby asks me the same thing,
"What are you making for the game?"

Our favorite fall football tradition is
watching the Packer game on Sunday afternoon and....
making a "snack" before game time.

"Snacks" can be just about anything you want....
from a bowl of chips and dip,
to grilled brats with a side dish of baked beans.

Sometimes a pan of brownies with green and yellow m & m's
scattered on top of the frosting is all that is needed.
It can even be as simple as a plate of cheese, sausage and crackers or
it can be as simple as a big bowl of these spiced honey pretzels.

Willow is Ready for the Game!!

Spiced Honey Pretzels

Ingredients

4 cups thin pretzel sticks
3 tablespoons honey
2 teaspoons butter, melted
1 teaspoon onion powder
1 teaspoon chili powder

Cooking Directions

Preheat oven to 350º Line a 15 x 10 x 1 inch baking sheet with foil. Coat foil with non-stick cooking spray. Place pretzels on baking sheet.
In small bowl, combine honey, melted butter, onion powder and chili powder. Pour over pretzels; toss to coat.
Bake at 350 degrees for 10 minutes. Stir, bake 8 minutes longer.
Cool on wax paper. Stirring gently several times to separate clumps.
Store in air tight container.