Latin-Style Slow Cooker Chicken Stew

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Latin-Style Slow Cooker Chicken Stew

Latin-Style Slow Cooker Chicken Stew

Latin-Style Slow Cooker Chicken Stew

Ingredients

• 1 (15 oz) can tomato sauce
• 2 teaspoons chicken bouillon (caldo con sabor de pollo)
• 1 1/2 pounds boneless, skinless chicken thighs
• 1 pound small red-skinned potatoes, quarted
• 2 cups baby carrots
• 1 cup chopped green bell pepper
• 2 tablespoons chopped garlic
• 1/4 teaspoon ground black pepper

Cooking Directions

1. Spray inside of 4-quart slow cooker with cooking spray. Stir together tomato sauce and bouillon in slow cooker. Add remaining ingredients, except black pepper; stir to combine.
2. Cover; cook on LOW 8 hours or on HIGH 4 hours or until chicken and vegetables are tender. Sprinkle with black pepper; stir before serving.

Chicken, Stew, Pepper, Garlic, Potato, Carrot, 

Cook's Tips

For extra flavor, stir in 1/4 cup sliced green olives with the black pepper.
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