Gourmet Warehouse Sponsored Post

On the Menu Today~
Recipes Using Gourmet Warehouse Products

Gourmet Warehouse recently contacted me and
asked if I would like to try their Classic Marinades.

Gourmet Warehouse sent me 4 bottles of marinade:

1.Key Lime Marinade
2.Honey Garlic Marinade
3.Island Jerk
4.Sesame Ginger

All of the Gourmet Warehouse Products
I have tried are extremely delicious.
The ingredients are fresh and
the flavor combinations are wonderful.


History~
Gourmet Warehouse is located in the heart of Low Country on Hilton Head Island, South Carolina.
I have always wanted to visit South Carolina,
the only Southern State that I have never visited.
Someday I hope to visit the beautiful and
historic State of South Carolina~

Gourmet Warehouse products are inspired by their surroundings and local culture.
All products are hand crafted with love and care.
Gourmet Warehouse does not mass produce their products.
This ensures the very best ingredients and
attention is taken with each and every bottle.
Gourmet Warehouse has a 20 year history producing quality products at great prices.

Marinated Grilled Mushroom Caps with Fresh Mozzarella Cheese~
A Great side dish or light Lunch~

Marinated Cheese and Sausage Cubes~

Perfect for Football Sunday!

Marinated Grilled Mushroom Caps with Fresh Mozzarella

Ingredients

• 1 to 2 cups Gourmet Warehouse Key Lime Marinade
• 4 large portabello mushroom caps
• 2 1/4 inch thick slices of fresh mozzarella cheese
• 1 large fresh tomatoes
• 2 ziplock gallon size baggies

Cooking Directions

1. Remove mushroom stems and discard. Lightly dry mushrooms with paper towels. Place mushroom caps in large gallon size baggie, 2 caps per baggie. Drizzle marinade over mushroom caps. Flip over and place baggies in refrigerate for 1 hour. Remove each mushroom cap from baggie, discard left-over marinade.
2. Heat grill pan, gas grill or panini press tp medium-high. Lay each mushroom cap, gill side down on grill. Grill until golden brown, 5 to 8 minutes. Turn mushroom caps over, grill until golden brown, 5 to 8 minutes.
3. Place one slice of fresh mozzarella cheese on top of two mushroom caps. Top with one tomato slice. Top with remaining two mushroom caps.
4. Grill until cheese is melted and bubbly.

Marinated Cheese and Sausage Bites

Ingredients

• 1/2 pound each: mozzarella, sharp white cheddar and extra sharp cheddar cheeses
• 1 pound summer sausage (your favorite good quality sausage)
• 1 to 2 cups Gourmet Warehouse Key Lime Marinade
• 2- gallon size ziplock baggies

Cooking Directions

1. Cut cheese into bite-size cubes. Place cheese cubes in a ziplock baggie. Pour marinade over cheese cubes.
2. Cut summer sausage into bite-size cubes. Place summer sausage cubes in a ziplock baggie. Pour marinade over summer sausage cubes.
3. Place both baggies in refrigerator for 1 to 2 hours.
4. Remove baggies from refrigerator, discard marinade. Place cheese and sausage cubes on a plate or in a bowl. Serve with toothpicks.

Honey Garlic Pork Chops~
Tasty, Succulent and Tender~

Honey Garlic Pork Chops

Ingredients

• 6 center-cut pork chops
• 1 bottle Gourmet Warehouse Honey Garlic Marinade
• 2 to 4 tablespoons olive oil
• 2 one-gallon size ziplock baggies

Cooking Directions

1. Place 3 pork chops in one ziplock gallon size baggie. Place 3 pork chops in the other ziplock baggie Divide marinade between baggies, pouring marinade over chops. Seal baggies and place in the refrigerate for 4 to 6 hours. When ready to cook pork chops, remove baggies from refrigerator. Heat oil in a large skillet, over medium high heat.
2. Remove pork chops from marinade, discard left-over marinade. Add pork chops to skillet, brown for 8 minutes. Turn chops over and cook an additional 8 minutes.
3. Cover, turn heat to medium-low, simmer until chops are tender or no longer pink inside.
4. Cook time varies depending on thickness of chops.
5. Remove from heat.
6. Serve with wild rice and your choice of vegetable.

Mushrooms, Cheese, Sausage, Pork Chops

Stop by Gourmet Warehouse and order some of their wonderful products online.
I want to Thank Gourmet Warehouse for inviting me to try their wonderful products.