Turnips 2 Tangerines: Crispy Pumpkin Treats

September 22, 2014

Crispy Pumpkin Treats

On the Menu Today~
Crispy Pumpkin Treats

    


Your little ones will jump for joy when they see these cute Pumpkin Treats! 
They're made from rice crispy cereal and marshmallows. 
They're also easy to transport, 
which makes them great for school Halloween parties~



You can have tons of fun making these cute pumpkins.
Make any shapes, designs or faces you want.


Marshmallow Crispy Pumpkin Treats

Ingredients
  • 6 cups miniature marshmallows
  • 3 tablespoons butter
  • 6 cups crispy rice cereal
  • orange food coloring
  • sprinkles of your choice
  • tootsie rolls midgets
  • green apple, watermelon or your choice of air head candy, cut lengthwise into thin strips or
  • you can substitute fruit by the foot for the air heads
Cooking Directions
  1. In a large saucepan, combine the marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with food coloring. Stir in cereal and mix well. With buttered hands, shape mixture into six large balls. You will need to pack the crispy treats like you would if you were making a snowball. Roll "pumpkins in sprinkles, if desired.
  2. Cut Tootsie rolls in half width-wise, press into top of each "pumpkin" for a stem.
  3. Roll Air Head strips between hands to form vines; press into each pumpkin near stem.
  4. Make faces with Air Heads, or use Fruit by the Foot to make vines and faces.
Crispy Treats, Marshmallow Halloween




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