Bacon Blueberry Scones

On the Menu Today~
Bacon Blueberry Scones

I love scones and
this recipe is my favorite~
The bacon and blueberry flavors blend great together.
I like to drizzle these warm scones with honey~

Bacon Blueberry Scones

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter
• 3/4 cup buttermilk
• 1 tablespoon vegetable oil
• 1 cup fresh or frozen blueberries
• 4 strips bacon, cooked and crumbled
• 1 egg
• 1 tablespoon milk
• 1 tablespoon sugar

Cooking Directions

1. In a large bowl, combine the first six ingredients.
2. Cut in the cold butter until mixture resembles coarse crumbs.
3. In a small bowl, whisk together buttermilk and oil; add to crumb mixture. 
4. Stir in blueberries and bacon.
5. Turn out onto a floured surface; knead 10 times.
6. Pat into an 8-inch circle. Cut into eight wedges.
7. Separate wedges and place on a greased baking sheet.
8. In a small bowl, beat egg and milk; brush over scones, sprinkle with sugar.
9. Bake at 425º for 12 to 15 minutes or until golden brown. Serve warm.

Bacon, Blueberry, Scones

Note: If using frozen blueberries, do not thaw before adding to batter.