Strawberry Bread with Pink Glaze
On the Menu Today~
Strawberry Bread with Pink Glaze
Try this wonderful Strawberry Bread for your Easter Dinner.
The pink powdered sugar glaze gives this strawberry bread a festive touch.
Eating a slice of Strawberry Bread is like eating a slice of Spring.
Strawberry Bread with Pink Glaze
Ingredients
- 3 eggs
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 2 cups sliced strawberries mashed (1 1/2 cups mashed)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered Sugar Glaze:
- 1 cup sifted powdered sugar
- 1 tablespoon milk, plus additional if needed
- 1/2 teaspoon vanilla extract
- few drops red food coloring
- Glaze:
- Combine powdered sugar, 1 tablespoon milk and vanilla or almond extract. (Stir in additional milk, 1 teaspoon at a time, until of drizzling consistency.) Add a few drops of red food coloring to tint pink. Stir well.
- Bread:
- Grease and lightly flour two 8 x 4 x 2 inch loaf pans
- In a large bowl, beat eggs with an electric mixer on medium high speed for 4 to 5 minutes, until thick and lemon-colored. Add granulated sugar; beat about 1 minute longer. Add oil and almond or vanilla extract; beat just until combined. Fold in mashed strawberries. Set aside.
- Stir together flour, cinnamon, baking powder, baking soda, and salt. Add dry ingredients to strawberry mixture, stirring just until moistened. Divide batter evenly between prepared pans.
- Bake at 350º for 50 minutes for or until toothpick inserted in the center comes out clean. Cool in pans 10 minutes. Loosen edges with a narrow metal spatula. Remove bread from pans; cool completely on wire rack. Wrap and store overnight before slicing.
- Unwrap bread, drizzle with pink powdered sugar glaze.
Healthy Note: Replacing saturated fats with unsaturated fats from nuts may help lower blood cholesterol. But nuts are high in calories so keep portions small.
Labels: Health Note:, Pink Glaze, Strawberry Bread
<< Home