Turnips 2 Tangerines: Honey Mustard Spiced Ham

On the Menu Today~

Honey Mustard Spiced Ham

In our house, preparing a ham is all about the left-overs....
There are so many things that can be made with left-over ham...
Soup, sandwiches, casseroles, omelets...the list goes on and on.

This ham recipe is made in a crock pot or slow cooker,
which makes it an easy and
tasty alternative to serve at parties.
We like to make ham on the week-end and
then use the left-overs to make many tasty dishes
to enjoy throughout the week.

Honey Mustard Spiced Ham

Ingredients

5 pound Bavarian-style ham
1/3 cup honey
12 ounce bottle creole mustard (Zatarains)
1/2 cup coke or pepsi
1/2 cup spiced rum or water (Captain Morgans)

Cooking Directions

Place ham in a 5 quart slow cooker, cutting ham if necessary to fit. Drizzle with honey. Spoon mustard over honey. Add coke and spiced rum. Cover and cook on low 4 hours. Drain liquid, remove ham, cool slightly and slice.

Pork, Ham