Sesame Ginger Pork Chops

On the Menu Today~
Sesame Ginger Pork Chops with
Blue Cheese Jasmine Rice and
Steamed Lemon Broccoli.

Adding a few fortune cookies for dessert
will give this meal a whimsical touch~

A fast, easy and delicious dinner~
All recipes follow~

Sesame Ginger Pork Chops

Ingredients

• 4 to 6 pork chops
• 1/2 of a 12 ounce bottle sesame ginger salad dressing/marinade or make your own
• 2 tablespoons vegetable oil
• 1 cup jasmine rice
• 2 cups water, for rice
• 2 teaspoons lemon zest, divided
• 1/4 cup crumbled blue cheese
• 1 (10 oz) package broccoli
• 1 teaspoon butter

Cooking Directions

1. Divide pork chops between 2 large size resealable plastic bags. Pour dressing into each bag. Seal and refrigerate 2 to 4 hours. Heat oil in a large skillet. Brown pork chops on medium heat for 8 to 10 minutes. Turn and cook until pork chops are no longer pink inside. *The cooking time will vary depending on how thick your chops are*
2. Cook jasmine rice according to package directions. Fluff rice with fork. Gently stir in 1 teaspoon lemon zest and 1/4 cup blue cheese. Cook broccoli according to package directions. Add 1 teaspoon butter and remaining lemon zest. Stir.
3. Serve pork chops with rice and broccoli.

Pork Chops, Rice, Broccoli, Cheese