{Easy} Cherry Turnovers~

On the Menu Today~

{Easy} Cherry Turnovers

with

Pink Vanilla Frosting Glaze

Today we are going to make cherry turnovers~
These are nice and easy and
Oh so good!!

Cherry Turnovers are made convenient by;
using a can of refrigerated buttermilk biscuits,
filled with canned cherry pie filling and
then drizzled with a vanilla frosting glaze tinted pink~

 Made with only 5 ingredients,
these cherry turnovers couldn't get any easier.

Cherry Turnovers

Ingredients

• 1 can (8-10 count) refrigerated buttermilk biscuits
• 1 can (21 oz) cherry pie filling or homemade

Cooking Directions

1. Baking Directions:
2. Line baking sheet with parchment paper. Set aside
3. Separate biscuits; cut each biscuit in half horizontally. On a lightly floured surface, roll each piece of biscuit dough into a 4-inch circle. Place about 1 tablespoon pie filling onto each half circle. Fold opposite side of circle up and over filling. Brush edges with a little milk; seal edges with tines of a fork. Place filled turnovers 1 inch apart on prepared baking sheet. Lightly spray with non-stick cooking spray.
4. Bake at 350º for 12 to 15 minutes or until golden brown. Remove from baking sheet. Cool slightly on a wire rack. Drizzle with pink vanilla frosting glaze.
5. Frying Directions:
6. In deep fat fryer or deep, cast iron skillet, heat oil to 350 degrees.
7. Drop turnovers into hot oil and fry until golden brown on both sides, turning turnovers with a wire mesh spatula. Remove from hot oil to a wire rack. Cool slightly on a wire rack.
8. Drizzle with pink vanilla frosting glaze. 
9. Top with a cherry from pie filling, optional.

{Pink}Vanilla Frosting Glaze

Ingredients

• 1 can vanilla frosting
• 2 tablespoons milk, half & half, or cream
• 2 to 3 drops red food coloring

Cooking Directions

1. In a small bowl, combine canned frosting with milk, half and half or cream.
2. Add a few drops of red food coloring to tint frosting pink.
3. Stir until well blended and smooth enough to drizzle.

Cherry, Dessert