Pineapple Cherry Zucchini Bread

On the Menu Today~

Pineapple Cherry Zucchini Bread~

This recipe makes a super moist and delicious bread.
Wonderful with cream cheese or
your favorite jam, jelly or honey.

Pineapple Cherry Zucchini Bread
also would make great "mini" loaves.
Great for Sharing~

Pineapple Cherry Zucchini Bread

Ingredients

• 1 egg
• 1 cup shredded zucchini
• 1/3 cup vegetable oil
• 4 ounces crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1 1/2 cups all purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon allspice
• 1/4 teaspoon baking powder
• 1/2 cup dried cherries or cranberries
• 1/2 cup sliced almonds, chopped

Cooking Directions

1. In a bowl, combine the egg, zucchini, oil, pineapple, and vanilla extract.
2. Combine the dry ingredients; stir into the egg mixture just until moistened.
3. Fold in the dried fruit and almonds. Pour into a greased 9 x 5 inch loaf pan.
4. Bake at 350 for 50 to 60 minutes or until a toothpick inserted near the center comes out clean.
5. Cool on wire rack, in pan for 10 minutes.
6. Remove bread from pan, cool on wire rack.

Pineapple, Cherry, Zucchini, Bread,