Honey-Strawberry Yogurt Scones

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Honey Strawberry Yogurt 

"Thumbprint" Scones

Honey Strawberry Yogurt Scones

Ingredients

• 1 1/3 cups flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/4 cup cold butter, cubed
• 3 tablespoons honey-strawberry yogurt
• 1/4 teaspoon vanilla extract
• 2 to 4 fresh strawberries, hulled, washed and chopped
• 2 to 4 tablespoons strawberry jelly, jam or preserves
• 2 tablespoons honey, for drizzle

Cooking Directions

1. In a small bowl mix flour, sugar, salt and baking powder. Cut in cold, cubed butter until mixture resembles coarse crumbs. Add strawberry-honey yogurt, beaten egg and vanilla extract. Mix until moistened. Fold in chopped strawberries, turn onto a floured surface, knead gently 6 to 8 times, knead in a small amount of flour if needed. Pat into a 6 inch circle, cut into 4 wedges. Separate and place on a baking sheet lined with parchment paper. Drizzle with honey
2. Lightly press your thumb in the top of each scone. Fill indentation with strawberry jelly, jam, or preserves.
3. Bake at 425º for 12 to 15 minutes or until light brown.

Scones, Strawberry, Honey, Yogurt,