Tuna Melt

On the Menu Today~
Tuna Melt
A true classic~

When I see Tuna Melt on the menu,
I immediately think of a 1950's roadside diner.....
a mom and pop, jukebox joint...
Tuna Melt is a true 'retro' recipe.

A few simple ingredients turns a pouch of tuna,
into a satisfying and affordable meal.

Tuna Melt

Ingredients

• 2 English muffins, split and toasted
• 2 pouches (2.6 oz) lemon-pepper tuna
• 2-4 tablespoon mayonnaise, or to taste
• 1 teaspoon dried dill weed
• 1 cup shredded or sliced sharp cheddar cheese

Cooking Directions

1. Preheat broiler and set the rack about 4 to 5 inches from the heat source.
2. In a medium bowl, stir together lemon-pepper tuna, mayonnaise and dried dill. Set aside.
3. Place toasted muffins on a baking sheet.
4. Spread tuna mixture on toasted muffins. Place cheese on top.
5. Place baking sheet under broiler and broil for 3 to 5 minutes or until cheese has melted.
6. Serve immediately.

Tuna, English Muffin