{Asian Inspired} Sesame Pork Ribs

On the Menu Today~

{Asian Inspired} Sesame Pork Ribs

Still looking for that special recipe to serve at half time during the Super Bowl?

Will look no further...you can never go wrong with pork ribs and
these delicious ribs are made in the slow cooker,
which is an added plus in my book.

These ribs are topped with an Asian Inspired,
sweet and spicy sauce and then allowed to cook all day,
leaving you plenty of time to make a special dessert~

Sesame Pork Ribs

Recipe by Lynn Huntley

A delicious, Asian inspired recipe~

4 stars

Prep time: 10 minutes
Cook time: 6 to 8 hours on low in slow cooker
Ingredients

• 3/4 cup packed brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 3 cloves garlic, minced
• 1 teaspoon chili paste
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 large leek, washed and sliced
• juice from 1 lemon
• 2 teaspoons lemon zest
• 5 pounds bone-in, country-style pork ribs
• 2 tablespoons sesame seeds

Cooking Directions

1. In a large bowl, whisk together the first nine ingredients. Set aside.
2. Place on large baking sheet. Roast in a 425º oven for 1 hour and 15 minutes.
3. Add the ribs to sauce and turn to coat.
4. Place sliced onion in a 5-quart slow cooker; top with ribs and sauce.
5. Cover and cook on low for 6-8 hours or until meat is tender.
6. Place the ribs on a serving platter; sprinkle with sesame seeds.