Amish-Style Baked Oatmeal

On the Menu Today~
Amish-Style Baked Oatmeal

If you're looking for a new and
delicious way to eat your oatmeal then
Amish-Style Baked Oatmeal is the answer.
Made with old-fashioned rolled oats, spices,
brown sugar, half and half, raisins and
cinnamon chips, baked oatmeal will sure to become a fast,
family favorite. The leftovers are super delicious too.

Amish-Style Baked Oatmeal

Ingredients

• 3 cups old-fashioned rolled oats
• 1 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 teaspoon salt
• 1/2 cup lightly packed brown sugar
• 2 1/2 cups milk or half and half
• 2 large eggs
• 1 teaspoon maple extract
• 4 tablespoons butter, melted
• 1/2 cup raisins
• 1/3 cup cinnamon chips

Cooking Directions

1. Lightly grease a 2-quart or 9 x 9-inch baking dish (for super thick oatmeal) with nonstick cooking spray and set aside.
2. Preheat the oven to 325º
3. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg, salt and brown sugar.
4. In a large liquid measuring cup, whisk together the milk, eggs, and maple extract.
5. Pour this mixture over the dry ingredients and add the melted butter. Stir or whisk to combine. 
6. Fold in raisins and cinnamon chips.
7. Pour oatmeal mixture into prepared dish.
8. Bake for 35 to 45 minutes or until the top is golden.
9. Serve warm with a drizzle of maple syrup.

Oatmeal, Raisins, Breakfast, Baked, Cinnamon, Egg