Turnips 2 Tangerines: Apple Pancakes with Streusel Topping

October 29, 2015

Apple Pancakes with Streusel Topping

On the Menu Today~
Apple Pancakes with
Streusel Topping

Apple Pancakes with Streusel Topping
are Delicious!


Not only are Apple Pancakes with Streusel Topping Delicious..
they are easy to prepare using a boxed pancake mix or
you can use your favorite pancake recipe.






Apple Pancakes with Streusel Topping

Ingredients
  • 1 box of your favorite buttermilk pancake mix
  • eggs, water and oil called for on boxed pancake mix
  • 1 small apple, peeled and diced
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/3 cup rolled oats
  • pinch of salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, room temperature
Cooking Directions
  1. Prepare streusel topping; In a small bowl, mix together flour, brown sugar, oats, salt, and cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
  2. Prepare your favorite pancake recipe or use your favorite boxed pancake mix, prepared per directions on box; add diced apple to pancake batter. Stir well, let batter sit for 5 to 10 minutes.
  3. Heat griddle to 350º F. Spray with a non-stick cooking spray. Ladle pancake batter onto hot griddle. Turn pancakes over when surface bubbles appear, flip over and cook until golden brown.
  4. To serve: Place hot pancakes on oven-proof plate, sprinkle with streusel topping. Set oven to broil, place stack of pancakes on oven rack, 6 inches under broiler, broil for 1 to 3 minutes or until brown sugar and butter melt. Watch carefully!
  5. Serve with maple syrup and extra chopped apples.



Apple, Pancakes, Streusel ToppingMaple Syrup

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