Pumpkin Spice Rice Krispie Treats

On the Menu Today~
Pumpkin Spice Rice Krispie Treats

Pumpkin Spice Rice Krispie "Tombstones"

Delicious,
like all krispie treats are,
these special treats get their
pumpkin spice flavor from instant
pumpkin spice pudding mix~

Pumpkin Spice Rice Krispie Treats

Ingredients

• 1 (10 oz) package marshmallows
• 3 tablespoons butter
• 3 tablespoons instant pumpkin spice pudding mix
• 6 cups crisp rice cereal
• 1 cup mini chocolate chips
• 1/2 teaspoon shortening
• 1 cup white chocolate chips
• brown or black decorating gel

Cooking Directions

1. In a large saucepan, combine marshmallows and butter, stir over medium-low heat until melted. Remove from the heat; stir in pudding mix until blended. Stir in cereal.
2. Stir in mini chocolate chips. Press into a buttered 15-in x 10-in x 1-in pan. Refrigerate for 30 minutes.
3. Using a 3 or 4-inch tombstone shaped cookie cutter, cut out shapes. In a shallow microwave-safe dish, heat the white chocolate chips with shortening at 50% power until melted; stir until smooth.
4. Frost tombstone tops with melted white chocolate mixture; place un-frosted side down on foil. Let set up for one hour. With brown or black decorating gel, write on tombstones. Let stand until set. Gently remove from foil.

Pumpkin, Marshmallow, Halloween, Spice, Pudding