Greek Orzo Salad

On the Menu Today~
Greek Orzo Salad~

A Great Summertime or
Anytime Salad~

Greek Orzo Salad

Ingredients

• 1 1/2 cups uncooked orzo
• 1 (12 oz) jar marinated artichoke hearts, drained
• 1 (2 oz) can black olives, drained
• 12 to 15 cherry tomatoes, cut in half
• 1/2 small cucumber, peeled, seeded and quarted
• 1/2 small red onion, diced
• 1 cup crumbled feta cheese
• 1 to 2 cups bottled Greek salad dressing (Kraft)

Cooking Directions

1. Cook orzo pasta according to package directions. Drain and rinse under cold water.
2. In a large bowl combine all ingredients. Toss together.
3. Cover with plastic wrap. Refrigerate 1 to 2 hours, add more dressing if necessary.
4. Serve.

Greek, Orzo, Salad