Dandelion Vinegar

On the Menu Today~
Dandelion Vinegar~

Dandelion Vinegar

Ingredients

• 1 quart dandelion blossoms
• 2 cups or more organic apple cider vinegar, (use a good quality vinegar)

Cooking Directions

1. Pack one quart mason jar with dandelion blossom heads.
2. Pour in enough vinegar to cover blossoms.
3. Cover and store in a cool, dark cupboard for four weeks.
4. Using a cheesecloth-lined colander, strain the vinegar of all solids.
5. Transfer to a clean, sterilized jar.
6. Store in a cool, dark, cupboard for up to one year.

Willow Picking Dandelions~

 Vinegar, Dandelion
Until Next Time~