Hush Puppies

On the Menu Today~

Hush Puppies.... 

Ahh, Hush Puppies...

Crispy on the outside and tender on the inside 

A savory donut hole... 

 Serve Hush Puppies instead of french fries 

with fish.

Perfect for your next Friday Night Fish Fry~

                           

Recipe Rewind:

Beer Battered Haddock

Hush Puppies

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups cornmeal
• 2 tablespoons baking powder
• 2 tablespoons sugar
• 1 tablespoon baking soda
• 2 teaspoons salt
• 1 teaspoon dried parsley flakes
• 1 1/4 cups buttermilk
• 2 eggs
• canola oil for frying

Cooking Directions

1. Whisk together flour, cornmeal, baking powder, sugar, baking soda, salt and parsley in a large bowl. Stir together buttermilk and eggs in a medium bowl. Pour over dry ingredients and stir until just combined. Set aside to rest for one hour.
2. Pour oil to depth of 2" in a large heavy-duty cast iron skillet or use a deep-fat fryer, following manufacturers directions. Heat over medium-high heat.
3. Using a tablespoon, drop small rounds of batter into the hot oil, making sure not to crowd pan, cook flipping halfway through or until golden brown and crisp on the outside, about 3 to 4 minutes. Remove from heat, drain on paper-towels. Season with salt.

Serve with ketchup
Hush Puppies, Cornmeal