Baked Haddock Dinner

On the Menu Today~

Baked Haddock Dinner

Now that the holidays are over,
a lighter meal is on the menu today.

This recipe is one I have made many times.
It's a nice change of pace from all the heavier meals
often consumed over the holidays.

This recipe calls for haddock,
which is a white fish similar to cod.

Baked haddock is served on a bed of coleslaw
then topped with a seafood tarter sauce.
Serve with boiled red potatoes as a side and
you'll have a nice, light and easy fish dinner.

Baked Haddock Dinner

Ingredients

• 4 tablespoons olive oil
• 4 (10 oz serving size pieces) haddock 
• 2 teaspoons seafood seasoning 
• 4 medium red potatoes
• salt and pepper, to taste
• 3 tablespoons butter, melted
• 1 tablespoon finely chopped chives, optional
• 14 ounce package classic coleslaw mix 
• 1/3 to 1/2 cup original slaw dressing 
• tarter sauce

Cooking Directions

1. Heat oven to 375º Drizzle oil over the bottom of a 13 x 9 baking dish. Place haddock on top of oil. Sprinkle 1/2 teaspoon old bay seasoning over each haddock serving. Cover with tin foil.
2. Bake for 1 hour or until fish flakes easily with a fork.
3. Meanwhile, put potatoes in a medium saucepan, cover potatoes with cold water by 2 inches. Generously salt water, bring to a boil over medium-high heat, boil the potatoes until fork tender, about 15 to 25 minutes. Drain potatoes. Place potatoes in a serving bowl, drizzle with melted butter, sprinkle with chives.
4. Right before serving:
5. Toss classic coleslaw mix with slaw dressing

To Serve:

1. Place coleslaw on each serving plate.
2. Top with a serving of haddock.
3. Top haddock with tarter sauce.
4. Serve with boiled red potatoes.

Kitchen Tip:
Bake a few extra pieces of haddock to make Fish Chowder.

Fish, Haddock, Potatoes, Sauce