Cheddar and Green Chili Corn Muffins

On the Menu Today~

Cheddar and Green Chili Corn Muffins

Cheddar and Green Chili Corn Muffins
are delicious with bowls of chili...
They are also delicious with butter and
a drizzle of honey~

Cheddar and Green Chili Corn Muffins
made with my new cast iron scone/wedge pan made by Lodge

Cheddar and Green Chili Corn Muffins

Ingredients

• 1 1/4 cups flour
• 3/4 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup oil
• 1 egg, beaten
• 2 to 4 tablespoons diced green chilies, from a 4 ounce can
• 3/4 cup shredded cheddar cheese

Cooking Directions

1. Preheat oven to 400º Generously grease cast iron wedge pan. 
2. Heat wedge pan in oven for 10 minutes.
3. In a medium bowl, whisk together dry ingredients.
4. In small bowl, whisk together milk, oil and beaten egg.
5. Add milk mixture to dry ingredients, stir just until moistened.
6. Fold in green chilies and cheese.
7. Carefully remove wedge pan from oven.
8. Carefully fill wedges with batter.
9. *Use caution when filling wedge pan. Pan is Hot*
10. Bake for 20 to 25 minutes, or until golden brown and toothpick inserted in the middle comes out clean.

Cheese, Corn, Muffins

Cheddar and Green Chili Corn Muffins turned out wonderful!
In fact, I couldn't be happier with my new cast iron wedge pan.
The corn muffins turned out brown and crispy on the outside and
tender and moist on the inside.

Health Note: Beef is a good source of vitamin B12. 
Our bodies need B12 for energy and to maintain a healthy nervous system~