Turnips 2 Tangerines: White Chocolate Dipped CupidMallows

January 29, 2014

White Chocolate Dipped CupidMallows

On the Menu Today~
White Chocolate Dipped
CupidMallows






White Chocolate Dipped CupidMallows

Ingredients
  • 1 cup white chocolate chips
  • 2 to 4 tablespoons french vanilla coffee creamer or milk
  • few drops of red food coloring
  • shredded coconut
  • decorative sprinkles
  • toothpicks or pretzel sticks
Cooking Directions
  1. Microwave white chocolate chips and creamer in a microwave-safe bowl on medium power for 1 to 2 minutes, or until melted. Stir in food coloring until smooth. Microwave a few seconds longer if needed.
  2. Dip each CupidMallow in melted chocolate, roll dipped end in coconut or sprinkles. Set on wax paper, non-dipped side down.
  3. Place in refrigerator to set.


Look for these cute heart shaped,
pink and white,
strawberry & vanilla flavored marshmallows at the grocery store.

Campfire Marshmallows  make the best flavored marshmallows.
I have used many of their different flavors such as:
fruit swirlers
lemon meringue
key lime
tutti frutti
and
striped zebras.

There are so many ways you could use these cute, heart shaped marshmallows.
You could top your favorite Valentine cupcakes/cake with a CupidMallow or
you could float a marshmallow in a mug of hot chocolate.

If you can't find cupidmallows in your area,
you can substitute regular marshmallows.





Marshmallows

*Note: Do Not Use Toothpicks If Serving to Children under 12 years of age.
Use pretzel sticks instead*






*The views stated here are my own.
I have not been compensated nor was I asked to write this review.
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