Spiced Pears

On the Menu Today~

Spiced Pears

This recipe can be made with any canned fruit..
peaches, plums, apricots, or pineapple.
Spiced fruit can be enjoyed for breakfast, lunch or as a snack.

Need a quick dessert...
warm spiced fruit is delicious served over ice cream,
served over pound cake or served with a dollop of whipped cream or
creme fraiche.

Spiced Pears

Ingredients

• 2 (16 oz) cans pear halves
• 2/3 cup packed brown sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 tablespoon butter

Cooking Directions

1. Drain the pears, reserving syrup. Set the pears aside.
2. Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan.
3. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes, stirring frequently.
4. Add the pears and simmer 5 minutes longer, until heated through.

Pear, Sugar, Cinnamon