Shrimp and Artichoke Alfredo Casserole

On the Menu Today~

Shrimp and Artichoke Alfredo Casserole

If you're looking for a fast, easy and economical recipe,
than this recipe is what you're looking for.
Prep time for this recipe is about 10 minutes,
the time it takes to boil the noodles and
mix together the remaining ingredients.
This recipe is made with ingredients that are
readily available and can be kept on hand,
so this recipe can be made on those busy nights or
on a lazy Saturday afternoon.
Boxed linguine pasta, jarred Alfredo sauce,
jarred artichoke hearts and
a package of extra small shrimp is
all that is needed to make this delicious casserole.
Shrimp and Artichoke Alfredo Casserole
makes a 2-quart baking dish, which will easily
feed a family of 4 to 6. The total cost of this recipe is
around $15.00 (total cost will depend on the area where you live).
This comes to about $3.25 per serving.
Not bad, not bad at all.

Shrimp and Artichoke Alfredo Casserole
has a crunchy topping that is made with
Italian bread crumbs, melted
butter and parmesan cheese.
After baking for 45 minutes,
Dinner is ready~ 

Shrimp and Artichoke Alfredo Casserole

Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons butter
• 1 (12 oz) jar artichoke hearts, chopped
• 1 (14.5 oz) artisan three cheese alfredo sauce (Prego)
• 1/4 cup evaporated milk
• 1 teaspoon dill weed
• 1/4 cup parmesan cheese
• 1 (12 oz) package extra small cooked shrimp, peeled, deveined with tails off
• Topping: 
• 4 tablespoons butter, melted
• 1/2 cup Italian-style bread crumbs
• 2 tablespoons parmesan cheese

Cooking Directions

1. Heat oven to 350 degrees.
2. Spray 3-quart baking dish with a non-stick cooking spray.
3. Cook linguine to desired doneness, as directed on package.
4. Drain, toss with 2 tablespoons butter. Set aside.
5. In a large bowl stir together, chopped artichokes, alfredo sauce, milk, and dill; mix well.
6. Add cooked buttered linguine, 1/4 cup parmesan cheese and small shrimp; toss gently to coat.
7. Spoon into prepared baking dish.
8. In a small bowl, combine topping ingredients, mix well.
9. Sprinkle over mixture in baking dish.
10. Bake 45 minutes or until casserole is bubbly and top is golden brown.

Shrimp, Seafood, Artichoke, Linguine, Pasta,