Baked Deviled Eggs with Toast Points

On the Menu Today~

Baked Deviled Eggs with Toast Points

Whether you make this dish for brunch, lunch or
supper or you make this dish using leftover hard-boiled eggs...
Baked Deviled Eggs with Toast Points is sure to become a family favorite.

Looking for a recipe that will use up all of those hard-boiled Easter eggs?

Then you have come to the right place!

Give this different and delicious recipe a try~

It may become your family's favorite way to eat hard-boiled eggs.

Serve Baked Deviled Eggs with
homemade Toast Points for a complete meal.
I can't think of a better way to eat eggs.

This recipe is made with a can of deviled ham spread but
if you have leftover Easter ham, you can use that instead....
Just grind some of the ham in a meat grinder first.

Baked Deviled Eggs

Ingredients

• 8 hard-cooked eggs
• 1 (4.25 oz) can deviled ham spread OR
• 1 cup ground ham 
• 1/4 cup butter, softened
• 1 tablespoon diced onion
• 1 teaspoon snipped fresh parsley
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Dijon mustard
• 4 tablespoons butter
• 1/2 cup flour
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• dash of black pepper
• 1 (14 oz) can chicken broth
• 1 cup half and half
• Garnish: sliced green onion tops, paprika and pepper.

Cooking Directions

1. Halve the hard-cooked eggs lengthwise and remove yolks.
2. Set whites aside.
3. Place yolks in a bowl; mash with a fork.
4. Add ham, 1/4 cup butter, onion, parsley, Worcestershire sauce, and mustard.
5. Fill egg whites with yolk mixture, set aside.
6. In a large ovenproof skillet, melt the 4 tablespoons butter over medium heat.
7. Stir in the flour, paprika, salt and pepper. Add chicken broth and milk. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Carefully place filled eggs in skillet. Cover, bake in oven for 10 minutes or eggs are heated through. Serve hot with toast points.

Toast Points

Ingredients

• 10 slices white bread
• 3 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon chili powder

Cooking Directions

1. Preheat oven to 400°.
2. Remove crusts from bread slices; cut each slice into 4 triangles. Stir together melted butter, onion powder, and salt. Lightly brush 1 side of bread with butter mixture; place, buttered sides up, on a baking sheet.
3. Bake 6 to 8 minutes or until toasted; cool on a wire rack 30 minutes.

Egg, Bread, Cream, Onion