Tiramisu Dip

On the Menu Today~
Tiramisu Dip

This dip is a great change of pace
from the usual "savory" type dips,
that make their appearance on the
hors d'oeuvre table this time of year.

Tiramisu Dip

Ingredients

• 1 (8 oz) package cream cheese, room temperature
• 3/4 cup mascarpone cheese
• 1/2 teaspoon vanilla extract
• 1/2 cup powdered sugar,sifted
• 1/2 to 1 teaspoon espresso powder or to taste
• 1/2 cup espresso morsels, coarsely chopped 
• (dark chocolate and milk chocolate swirled baking chips)
• cocoa powder, for garnish
• chopped espresso morsels for garnish
• Lady fingers for serving

Cooking Directions

1. In a large mixing bowl, beat cream cheese for 30 seconds or until smooth and creamy. Add mascarpone cheese and vanilla extract, beat well. Beat in powdered sugar for 1 minute. Add espresso powder and beat well. Stir in chopped espresso morsels. Chill for 1 hour.
2. Spoon dip into a serving bowl; garnish with cocoa powder and chopped espresso morsels.

Serve with Lady Fingers.

Tiramisu , Dip, Italian, Cream Cheese, Chocolate, Coffee, Espresso