Cranberry Rhubarb Liqueur {Revisited}

On the Menu Today~

Cranberry Rhubarb Liqueur (Cordial)

In August, I posted a recipe for Cranberry Rhubarb Liqueur. 

I stated at that time,

That I would post an update with pictures when the cordial was ready to serve.

Well the time has come!

I served this delicious Cranberry Rhubarb Liqueur for Thanksgiving~

Delicious~

Tonight, Why not pour yourself  

A glass of Cordial, 

Turn on some Holiday Music and 

Trim the Tree~

Enjoy!

Cranberry Rhubarb Cordial

Ingredients

• 1 (18 oz) bag fresh or frozen cranberries, partially thawed if frozen
• 2 cups diced fresh or frozen rhubarb, partially thawed if frozen
• 6 1/2 cups sugar
• 6 1/2 cups vodka
• 2 cups water

Cooking Directions

1. If you have access to a food processor, mince the cranberries and rhubarb to a fine pulp or use an immersion blender or food chopper to coarsely chop the cranberries and rhubarb and leave some cranberries whole, if desired. Put cranberries and rhubarb in a large glass jar. Add sugar, vodka and water. Stir. Cover tightly and set in a dark place at room temperature for at least 3 to 6 months.
2. Before serving, strain through double thickness of cheesecloth. Discard fruit.
3. Store cordial in a jar or decorative glass bottles with a tight fitting cap.

Cranberry, Rhubarb, Liqueur