Cinnamon Popcorn

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Cinnamon Popcorn

Cinnamon Popcorn
Honey, ground cinnamon and
cinnamon chips add a new tasty twist to popcorn.

Cinnamon Popcorn

Ingredients

• 16 cups air-popped popcorn, (about 2/3 cup un-popped popcorn)
• 4 tablespoons honey
• 6 tablespoons butter
• 1/2 teaspoon ground cinnamon
• 1 to 2 cups cinnamon chips

Cooking Directions

1. Preheat oven to 350º Spray jelly-roll pan with non-stick cooking spray.
2. Place air-popped popcorn in a large bowl.
3. Stir honey, butter and cinnamon in a small saucepan over low heat until butter is melted and mixture is smooth; immediately pour over popcorn. Toss with a spoon to evenly coat, pour onto prepared pan; bake 12 to 14 minutes or until coating is golden brown and appears crackled, stirring twice during baking. Let cool on pan for 5 minutes. (As popcorn cools, coating becomes crisp.) When cool, stir in cinnamon chips.

Makes 8 servings.

Cinnamon, Caramel, Popcorn, Snack, Snack Mix, Appetizer

Kitchen Tip: Active dry yeast will keep 6 months past the expiration date if frozen. Place the yeast directly in the freezer in its original vacuum-sealed packaging. If opened, seal tightly in plastic wrap. You can use it at a later date without thawing.