Pumpkin Creme Cake Roll

On the Menu Today~

Pumpkin Creme Cake Roll

Pumpkin Creme Cake Mix is Delicious!
Pillsbury Supreme Collection Pumpkin Creme
cake mix is the perfect addition to your holiday table.

Pumpkin Creme Cake Roll

Ingredients

• 1 box (22 oz) Pillsbury Supreme Collection, Pumpkin Creme
• 1/3 cup oil
• 3 eggs
• 4 ounces cream cheese, soften
• filling mix, from cake mix box
• 2 tablespoons oil
• 2 tablespoons water
• powdered sugar, for dusting

Cooking Directions

1. Heat oven to 350º  Line 15 x 10 x 1 jelly roll pan with wax paper. Spray wax paper with cooking spray.
2. Combine cake mix, oil, water and eggs in a large bowl. Stir until moistened. Beat with an electric mixer on medium speed for 2 minutes. Pour in prepared pan, spread evenly. Bake for 11 to 15 minutes or until toothpick inserted in middle comes out clean.
3. While cake is baking, heavily sprinkle a clean lint free kitchen towel with powdered sugar.
4. Remove pan from oven, run a knife around edges of pan to loosen cake. Flip cake over onto powdered kitchen towel. Remove wax paper, discard. Roll up cake tightly in towel, starting at short end. Place on wire rack and cool, 1 to 2 hours.
5. Make filling~
6. In small bowl, beat cream cheese until fluffy; add filling mix, oil and water. Beat on low speed, until combined. When cake is cool, carefully unroll but keep cake on towel. Spread creme filling over cake to within 1 inch of edge. Roll up cake using the kitchen towel as a guide. Chill in the refrigerator, seam side down, on a wire rack for 45 minutes.
7. Sift powdered sugar over cake roll or use pumpkin spice glaze.

Wrap any left-over cake in plastic wrap, store in the refrigerator.

Pumpkin Spice Glaze~

• 1 cup powdered sugar
• 2 to 4 tablespoons pumpkin spice coffee creamer

1. In a small bowl, whisk together the powdered sugar and pumpkin spice coffee creamer.
2. Whisk together until you reach desired drizzle consistency.
3. Remove cake from refrigerator. Place cake on wire rack, place a layer of wax paper under wire rack to catch any drips while glazing.

Pumpkin, Creme, Cake

I had a few problems with the cake....
I didn't roll up the cake tight enough and
the cake cracked in the middle.
The filling became the "glue" that held it together.
Even though the cake didn't "look" good,
this cake was delicious just the same~