Hummus with Veggie Dippers

On the Menu Today~
Hummus Dip with
Veggies

Game Day Recipe

Hummus is served in cherry tomato shells along with
assorted vegetable dippers~

Hummus with Veggie Dippers

Ingredients

• 1/2 cup tahini (sesame paste)
• 1/3 cup lemon juice
• 2 (15 oz) cans chickpeas, rinsed and drained*
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried dill
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• cherry tomatoes, sliced in half
• green onions, diced

Cooking Directions

1. In a blender container or food processor bowl, combine tahini and lemon juice.
2. Cover and blend for 2 minutes. Add chickpeas, oil, and garlic cloves. Cover and blend for 2 minutes. Add dill, curry powder, salt, and ground red pepper.
3. Cover and blend until mixture is smooth, stopping and scraping sides as necessary. Cover and chill for up to 3 days. Stir hummus before serving.
4. Fill cherry tomatoes with hummus and/or serve with assorted veggie dippers

Hummus Appetizer, Dip, Chickpeas, Onion, Tomato, Garlic

*For a creamier hummus,
remove the skin/shells from the rinsed and drained chickpeas.