Frozen Grasshopper Pie

On the Menu Today~
Frozen Grasshopper Pie

Want a pie that is light, minty,
creamy and refreshing?
Then this is the pie for you~

It's perfect after any meal or
on a hot summer evening~

During the holidays,
substitute green creme de menthe,
use a chocolate cookie crust and
garnish the pie with crushed candy canes
for a delicious and festive holiday dessert.

Frozen Grasshopper Pie

Ingredients

• 1 (9-inch) ready made graham cracker crust or chocolate cookie crust
• 1 (8 oz) package cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 3 tablespoons lemon juice
• 1/4 cup creme de menthe or green creme de menthe
• 1/4 cup creme de cacao
• 4 ounces frozen non-dairy whipped topping, thawed
• garnish: whipped topping, shaved chocolate mint candy bar, crushed candy canes

Cooking Directions

1. In large mixing bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and liqueurs. Fold in whipped topping. Chill 20 minutes; spoon filling into crust.
2. Freeze 4 hours or until set.
3. Store pie in freezer.

Pie, Mint, Christmas, Dessert, Grasshopper, Whipped Cream, Cream,